Indian-spiced: Stir in ½ teaspoon of garam masala and add the juice from a lime at the end.Ĭhipotle-Lime: Stir in ¼ teaspoon of dried chipotle powder (or ½ chipotle pepper from a can of chipotles in adobo sauce) and ½ teaspoon ground cumin when you add the chicken broth. Add 8 cups water, the orange zest and juice, salt, and. 1 butternut squash 2 tablespoons butter 1 onion diced 4 cups chicken broth 1 small apple peeled, cored and chopped teaspoon dried thyme or 1-2 sprigs fresh teaspoon curry powder optional 1 cup heavy cream or to taste, or coconut milk salt and pepper to taste croutons for garnish, optional Instructions Preheat oven to 400F. Add 1 to 2 tablespoons (to taste) of apple cider vinegar at the end. Instructions for Butternut Squash Soup Add the olive oil to a medium Dutch oven over medium heat. Replace the coconut milk with an extra cup or so of chicken broth. Top with diced apple and crumbled, cooked bacon, if desired.Īpple-Bacon: Omit the garlic cloves and add 1 large sliced tart apple to the roasting pan. Add a little more salt, if needed, before serving. Browse more than 90 rated & reviewed butternut squash soup recipes, and find a new favorite. Step Four Cover and cook on low for 5-6 hours or high for 4 hours without opening the lid during the cooking time. Step Three Stir the ingredients together. Let it simmer for about 5 minutes and then blend it with an immersion blender (or in batches with a countertop blender) until smooth. Step One Add the butternut squash, sweet potatoes, onion, garlic, and seasonings to the slow cooker. Step 4 Transfer roasted items to a medium to large soup pot.Step 3 Roast for 35–40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking.Use your hands to toss everything around so it’s evenly coated. Sprinkle with salt, pepper and drizzle oil over top. Step 2 Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.
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